Skerton St Luke's CE Primary School

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IMPORTANT INFORMATION

KS1 FREE SCHOOL MEAL ENTITLEMENT SEPTEMBER 2014

 

DON'T LET YOUR SCHOOL MISS OUT ON MUCH NEEDED FUNDS

The Government's new scheme allows free school meals for all pupils in KS1 from September 2014.

HOWEVER, as a school we would like to ensure that all those pupils who previously had a statutory entitlement to free school meals (ie the parents/carers of the pupils who were in receipt of one of the qualifying welfare benefits) CONTINUE to register their entitlement and that any families whose circumstances have changed and think they might be entitled, process a claim.  All new families should also register their claim.  THIS IS CRUCIAL as it is this registration which QUALIFIES your school for the associated PUPIL PREMIUM allocation for that pupil.

REGISTERING for STATUTORY FREE SCHOOL MEALS is EASY.  Please click HERE for the Lancashire website and process your claim.  Alternatively, call the Welfare/Benefits Offices on 01524-581207 quoting your name, date of birth and national insurance number for an IMMEDIATE ONLINE CHECK.  You can access more information about free school meals HERE.

 

Lunch choices (three week rotation)

 

Fresh meals are served daily in school and children can choose what they would like on the day during first registration.  Meals are charged at £2.20 each unless they are entitled to statutory free school meals or universal free school meals (Reception, Yr1 & Yr2 classes).   In addition to the following choices we offer filled Jacket Potatoes on Monday, Wednesday and Fridays and Pick and Mix (fresh sandwiches & sides) on Tuesdays and Thursdays.  Every day fresh fruit, yoghurts and milk are available.

 

 

Week 1

Choice 1

Choice 2

Dessert

Monday

Pork Sausages & Gravy with Creamed Potatoes & Winter Cabbage

Crispy Bubble Coated Salmon Fillet Baked Potato Wedges & Baked Beans

Lemon Muffin

Tuesday

Homemade Chicken Balti with Mixed Rice & Naan Bread

Jumbo Birds Eye Fish Finger Wrap with Salad & Lemon Mayo Herby Diced Potatoes & Peas

Fruity Flapjack

Wednesday

Roast Pork with Sage & Onion Stuffing & Gravy Roast Potatoes Baton Carrots & Winter Greens

Red Pepper & Tomato Pasta Garlic Dough Balls & Green Salad

Mandarin Sponge & Custard

Thursday

Lancashire Beef Burger in a Bun with Potato Wedges Corn on the Cob & Salad

Cheese Whirl with Savoury Potatoes & Baked Beans

Creamy Rice Pudding & Jam

Friday

Homemade Chinese Chicken Curry Mixed Rice & Chunky Chips

Homemade Pizza Margherita with Chunky Chips New Potatoes & Garden Peas

Cook’s Choice of Muffin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Week 2

Choice 1

Choice 2

Dessert

Monday

Linda McCartney Sausages in Yorkshire Pudding & Gravy with Homemade Potato Wedges Peas & Sweetcorn

Free Range Cheese Omelette with Crispy Diced Potatoes & Baked Beans

Peach Crumble & Custard

Tuesday

Homemade Meat & Potato Pie with Mushy Peas & Sliced Beetroot

Tomato & Mascarpone Pasta with Garlic Dough Balls & Salad

Homemade Sticky Parkin

Wednesday

Roast Chicken with Sage & Onion Stuffing with Creamed Potatoes Baton Carrots & Broccoli

Vegetarian Savoury Mince Onepot with Baton Carrots & Winter Cabbage

Raspberry Bun

Thursday

Homemade Lancashire Hotpot with Garden Peas & Red Cabbage

Homemade Pizza Margherita with Homemade Baked Potato Wedges & Baked Beans

Jam Sponge & Custard

Friday

Hot Dog Sausage in a Bun with Tomato Sauce (V Opt) with Chips or New & Mushy Peas

Chip Shop Crispy Battered Fish Fillet with Chunky Chips or New Potatoes & Garden Peas

Cook’s Choice of Cookie

 

Week 3

Choice 1

Choice 2

Dessert

Monday

Pork Meatballs & Onion Gravy Creamed Potatoes & Garden Peas

Tomato Pasta Bake Garlic Bread & Side Salad

Cheese & Biscuits & Fresh Fruit

Tuesday

Homemade Chicken Korma with Mixed Rice & Naan Bread

Homemade Pizza Margherita with Potato Wedges Peas & Sweetcorn

Shortbread Biscuit

Wednesday

Roast Beef with Yorkshire Pudding & Gravy with Roast Potatoes Cabbage & Baton Carrots

Hot Filled Sub Roll with Tortilla Chips & Tomato Salsa

Apple Crunchie Tart & Custard

Thursday

Cowboy Bean Bake with Broccoli & Homemade Bread

Homemade Cheese Pie with Savoury Potatoes Baton Carrots & Sliced Beetroot

Chocolate Cookie

Friday

BBQ Chicken in a bun Serviced with lettuce & Mayo Chunky Chips or New Potatoes & Garden Peas

Birds Eye Omega3 Fish Fingers with Chunky Chips or New Potatoes & Garden Peas

Cook’s Choice of Muffin & Milkshake